Colour , taste, aroma as well as medicinal & nutritional values unchanged due to low temperature conditions under which dehydration is carried out.
Our superior quality Sri Lankan dehydrated Vegetables, Fruits & Medicinal Herbs, with a shelf life of over 1 year, are considered as the Best processed in Sri Lanka, and were highly commended at the largest International Exhibition 'PRO - FOOD' held at the Bandaranaiake Memorial Hall (BMICH) in Colombo. (Ref. Sri Lanka Food Processors Association.)
(E-mail slfpa@wow.lk.)
No sun drying, fuel or gas is used during this process. Electricity is used as the indirect and only and source of energy. Not like in other commercial methods of drying, the temperature range maintained throughout this process is very low. Hence there is no adverse effect on the nutritional and medicinal values. Vitamins, taste, aroma, colour etc. are unchained under these gente dehydrating conditions.
When our dehydrated products are rehydrated by immersing in water (30 - 40 oC) for 20 to 40 minutes, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenominon which can not be achieved by other methods of commercial drying.
At present we export our products directly, as well as indirectly through large exporters, to countries such as Australia,
Canada, USA, Germany, France, Switzerland, Sweden,
New Zealand, Singapore, Japan, Korea, Dubai etc.We are proud to inform you that we never got any complains with regard to quality, since we commenced exports 8 years back
Supply quantities vary from 10 to 10,000 standard packs (upto 100 cartons) per order by Air or Sea. (20 std. cartons/CBM) for companies, welfare societies or individuals local or abroad.
Sri lankan Outlets -
LARICH |
ODEL |
3rd Floor, Majestic City, |
5, Alexandra Place, |
Colombo 04. |
Lipton Circus, |
Tel: 011 - 2500735 |
COLOMBO 07. |
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Tel: 011- 4722200 |
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(Open Mon - Sun 10am - 2pm) |
Contact us
Mr.Wansarathne Senanayake
B.Sc. (Ceylon) Textile Engineer (Germany), L.T.I. (U.K), I.W.S.P. Grad. (UK)
382, Doranagoda, Bemmulla -Sri Lanka
Tel: (94)033-2297970, (94)033-2288840, (94)077-5769538
Email: wichifds@sltnet.lk (Res), wichithra@sltnet.lk (Fac)
Skype: wansarathne2
Website: http://www.dehydratedsrilankanvegetables.com
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Green Chillies |
Lady’s Fingers |
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Banana Blossoms |
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Sera |
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Curry Leaves |
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Rampah |
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Kathuru Murunga |
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Mukunuwanna |
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Gotukola |
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Polpala |

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Kangkun |
Walpanala
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Kohila Dalu |
Kohila Ala |
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MAIN OBJECTIVES |
To help poor farmer families in rural Sri Lanka.
To provide local quality vegetables to Sri Lankans living abroad.
To earn much needed foreign exchange for Sri Lanka. |
TARGET MARKETS |
Sri Lankan dry food exporters.
Importers of Sri Lankan dry food in Foreign Countries.
To take with when going abroad as presents to friends & relatives.
For University Students studying in Foreign Countries. |
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